Freezer Veggie Packed Tomato Sauce Base

2 carrots, diced
1 capsicum, diced
1 cup mushrooms, quartered
zucchini, diced
1/2 punnet cherry tomatoes, quartered
2 heaped tbsp tomato paste
Sprinkle of Italian herbs
pinch of salt
2 handfuls of spinach

1. Saute all veges (except for spinach) until soft on medium heat
2. Add tomato paste, herbs & salt until combined. Take off heat and allow to cool
3. Once cool, transfer to blender and add spinach. Blend until smooth consistency.
4. Can be divided into 4 medium snaplock bags to be frozen flat.
5. Can be used pizza scroll sauce, mix with napoletana sauce and pasta, use as pasta bake base.