Peanut Butter Rice Bubble Slice

INGREDIENTS
3 cups rice bubbles
2 tbsp cacao
1/4 cup honey
1/4 pure maple syrup
1 tsp vanilla extract
1 tbsp coconut oil
1/2 cup peanut butter
100 g dark chocolate

INSTRUCTIONS

1. Line a 10cm x 20cm baking pan with baking paper and set aside
2. Add 1 ½ cups of Rice Bubbles to one bowl and the other 1 ½ cups of Rice Bubbles into a second bowl with cacao.
3. Over a low heat, melt honey, maple syrup, vanilla extract and coconut oil.
4. Remove from heat and mix through peanut butter
5. Pour half of the mixture into each of the bowls of rice bubbles
6. Stir through then mix through both bowls
7. Press one mixture firmly into lined tin making sure its very firm
8. Add the remaining bowl of Rice Bubble mixture over the top and once again, press firmly so it sticks together.
9. Into freezer until set. 
10. Melt chocolate and pour chocolate evenly over the set mixture
11. Back in the fridge for chocolate to set
12. Remove from fridge and cut into squares with a sharp knife.

Makes 18 thin slices