French Onion Lamb Chops

1kg lamb forequarter chops
2tbs plain flour
2tbs oil
80g french onion soup mix
2 leek, sliced

4 carrots, diced
2 celery stalks, sliced
1 cup chicken stock

1. Coat lamb in flour, shake off excess and brown lamb in batches
2. Layer lamb, soup mix, leek and celery
3. Repeat layering and poor stock into cooker
4. Cook covered on low for 6hrs
5. Remove lamb and skim fat from surface
6. Serve lamb and sauce on bed of mash potatoes and beans