Butter Chicken

6 chicken thigh fillets, diced (800g)
1 Onion, chopped
3 garlic cloves, crushed
50g butter
1 cup Greek yoghurt
1 cup tandoori paste
1/2 cup tomato paste
Pinch of ground cardamom
400ml can coconut milk

Melt portion of butter in slow cooker and cook chicken until brown (on searing setting)
Add onion and garlic until softened
Pour remaining ingredients into a jug and mix till combined
Pour mixture over chicken so that it's covered in the sauce
Cook on low setting of slow cooker for 7 hours
Serve with 🍚

Serves 4-6