Parmesan-Crusted Baked Fish with Potatoes

1/2 cup panko crumbs
1/4 cup fresh flat-leaf parsley, finely chopped
1/3 cup parmesan, finely grated
1 tsp lemon rind
3 tbs olive oil
4 white fish fillets
1 olive oil spray
6 small potatoes, thinly sliced (the thinner, the crispier the potatos)

1. Preheat oven to 200C.
2. Place the potatoes in a baking dish
3. Spread & layer potatoes and drizzle with half the oil and a little salt and pepper
4. Bake the potatoes for 15-20 minutes or until just tender.
5. Meanwhile, combine panko, parsley, parmesan, rind, and salt and pepper in a bowl.
6. Stir to combine. Drizzle mixture with oil and stir until breadcrumbs are coated in oil.
7. Press mixture onto flesh-side of fish fillets to form an even topping.
8. Remove potatoes from oven. Place the fish fillets skin-side down, on top of potatoes.
9. Bake for a further 15 minutes or until crumbs are light golden and fish is just cooked through. (baked for 10mins, then top grill for 5 mins)
10. Served with baked pumpkin